Dosa is a popular South Indian dish that is enjoyed by millions of people all over the world. The key to making a perfect dosa lies in the type of tawa or griddle used. A good quality tawa ensures that the dosa is crispy on the outside and soft on the inside, just the way it should be. With so many options available in the market, it can be overwhelming to choose the best dosa tawa. That’s why, in this blog, we will be reviewing some of the best dosa tawas available, so that you can make an informed decision and enjoy delicious dosas at home. Whether you’re a seasoned cook or just starting out, these tawas are designed to meet all your needs and help you achieve the perfect dosa every time. So, let’s dive into the world of dosa tawas and discover the best one for you!
Price List & Buying Links:
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Prestige Omega Deluxe Dosa Tawa: Rs.1043/- (Buy Here)
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Hawkins Futura Non-Stick Dosa Tawa: Rs.1643/- (Buy Here)
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CAROTE Non-Stick Dosa Tawa: Rs.999/- (Buy Here)
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The Chef Story Cast Iron Dosa Tawa: Rs.1399/- (Buy Here)
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The Indus Valley Smooth Cast Iron Dosa Tawa: Rs.1161/- (Buy Here)
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Lodge Cast Iron Tawa: Rs.3139/- (Buy Here)
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Meyer Pre-Seasoned Cast Iron Tawa: Rs.2150/- (Buy Here)
What Are The Types Of Tawa For Dosa?
There are three types of dosa tawa in India
#1 Iron Tawas
An iron dosa tawa is made of sheets of iron. The metal is a good conductor of heat and provides good heat distribution across the surface of the pan. This is important for making evenly-cooked and crispy dosas. Iron dosa tawas are light-weight and have a good thickness of around 2 to 3 millimeters so the heat is retained and you can cook multiple dosas quickly. Iron dosa tawa requires seasoning to maintain its non-stick surface and also needs prevention from rusting (tips to prevent rusting include wiping it off after washing, never soaking the tawa, and applying a little oil after use). But it’s long-lasting, provides good heat distribution, and also adds some additional iron into your
#2 Cast Iron Tawas
These are one of the most-searched best dosa tawa in India. These tawas are made by casting iron into a mold, which gives them a heavier and more durable construction compared to other types of pans. Just like iron tawas, these types of dosa tawa are also known for their good heat distribution and ability to retain heat. The latter is an important attribute when you want to make dosas quickly as once heated, they will maintain the temperature evenly till the stove is turned off. The surface of a cast iron dosa tawa is usually treated with a seasoning process that helps to create a natural non-stick surface. This allows the batter to spread evenly and helps to produce the characteristic crispiness of a dosa, without the need for added oil or cooking sprays. You’d also need to do seasoning at home after around 6 months of usage to maintain the same surface qualities. This type of dosa tawa is often the one that is passed through generations.
#3 Non-Stick Dosa Tawas
Non-stick dosa tawas have become popular recently and are also commonly chosen by modern-day consumers. These tawas are coated with a non-stick material, typically made of Teflon or ceramic, which helps to prevent food from sticking to the surface of the pan while cooking. One concern with non-stick dosa is the non-stick material leaching into food as it’s harmful to humans and even inhalation is considered bad for health. This can be prevented by choosing a good brand and further focusing on not scrubbing the surface too hard as it can damage the upper layer of the non-stick material. Non-stick tawas are lighter and easier to handle, but they are considered less durable than cast-iron dosa tawas. It’s certainly a good option for those who want to make dosas with less oil and want an easier maintenance process.
Which Type Of Tawa Is Best For Dosa?
All three types of tawa are good for dosa and can make crispy, delicious dosas without the batter sticking to them. It all depends on your personal choice and which material fits best for you depending on your preferences. Iron and cast iron dosa tawas do need more maintenance than non-stick tawas as they need to be scrubbed lightly and should be seasoned regularly so the even heating and non-stick surface are maintained. The maintenance is low on non-stick surfaces but it comes with its own disadvantages of harmful effects on health if the non-stick layer is removed. Both iron and cast iron tawas also help in keeping your iron levels in check. In the end, it’s your choice which type of best dosa tawa you want to use!
7 Best Dosa Tawa In India
Best Non-Stick Dosa Tawa In India
#1 Prestige Omega Deluxe 280 mm Dosa Tawa
Prestige is an Indian company established in 1955 in Madras (now Chennai). The company is known for its focus on quality and innovation, and its products are designed to meet the needs and demands of home cooks and professional chefs alike. They are best known for their pressure cookers, which they started manufacturing in 1959 with a technical collaboration with the Prestige group from the United Kingdom. They are also known for their innovative marketing strategies like distributing pamphlets by helicopter and introducing the exchange scheme for the first time in the Indian market. Find the review of their deluxe dosa tawa below:
Physical Attributes & Quantitative Measurements:
The Prestige Omega Deluxe dosa tawa comes in a granite texture and comes with a non-stick surface. It has a diameter of 280 mm or ~ 11 inches and has a total weight of 680 grams. The pan comes in a charcoal grey color while the handle is black. It comes with a warranty of 2 years and you will find the warranty card along with the tawa in the delivery box of the product. The tawa comes in two more sizes: 250 mm and 300 mm, and you can purchase the one depending on the kind of dosa size you prefer. The product is priced at Rs.1043/- at the time of delivery of the product.
Benefits & How It Compares To Others:
Prestige dosa tawa is one of the best dosa tawa in India in the non-stick category. It comes with 5 layers of coating: a top coat, a reinforced spatter coat, another reinforced spatter coat, an intermediate coat, and a base coat. The top non-stick layer prevents your dosa batter from sticking even with minimal oil. Because of the 2-layer metallic finish, you can be ensured of the non-stick surface remaining intact even after years and the dosa tawa is able to maintain its new look for a longer duration. You do need to be gentle while scrubbing though!
Besides the admirable pan surface, it also has a versatile pan base so you can cook on both induction and gas stoves. The tawa is also compatible with the dishwasher so maintenance is a breeze. We also love how this Prestige dosa tawa is conveniently priced for Indian consumers, and given the brand’s wide network of service centers, you can be assured of a great after-service after you purchase from them!
“After using my earlier dosa tawa for years, the surface had become rough and the dosa batter kept sticking. I knew it was time for a replacement so I begin my search for the best non-stick dosa tawa in India, and landed on this product. It’s a good size, works amazingly, and is incredibly easy to clean. We also use it to make chillas and it cooks them well too! I think for the price, it’s a good buy and I’ve had no complaints so far. I hope it does last long though!” writes a reviewer on Amazon.
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#2 Hawkins Futura Non-Stick Dosa Tawa
Hawkins is a popular cookware and kitchen appliances brand in India, known primarily for their pressure cookers. They have sold over 72 million pressure cookers worldwide and they currently export their products to more than 65 countries. Established in 1959, the brand has reached millions of Indian households and is ranked as India’s most trusted kitchen appliances brand by The Brand Trust Report 2015. Given their brand name, trustability among consumers, and global presence, you can rely on their non-stick dosa tawa in India to be the best among the best. We have included a review of their best dosa tawa in the non-stick category on Amazon – rated by over 25,000 consumers and securing 4.5+ ratings.
Physical Attributes & Quantitative Measurements:
The Hawkins Futura Dosa Tawa has a diameter of 33 centimeters (~ 13 inches) and a thickness of 4.88 mm. It’s exact dimensions are 49.3 X 11.3 X 33 centimeters and the weight of the tawa comes out to be 1.38 kg. Inside the packaging, you will find a dosa tawa, a wooden spatula, a plastic scrubber, a cookbook, and a warranty card. It comes in 28 centimeters and 30 centimeters sizes as well, but in just one color, which is black. The price of the product at the time of upload of this article is Rs.1605/-.
Benefits & How It Compares To Others:
The Futura dosa tawa in India comes with a high-quality non-stick coating from Germany, which is adhered into place through a unique patented process that ensures the coating is locked into the hard anodized surface underneath. Below, there is a heavy gauge of aluminum to support the handle and keep it in a firm place. Because of these distinctive qualities, you can be assured of the health concerns that come with a non-stick tawa as the coating will not leach into your food. This makes this dosa tawa best for health too!
To further ensure the safety of their consumers and enhance the longevity of the product, this Hawakins dosa tawa also comes with a plastic scrubber so the non-stick coating is retained and you can have proper, evenly cooked dosas for a long time. This tawa also has been designed mindfully to give you the best dosas in the least amount of time. It has a perfect curvature so you can easily spread your batter without the mixture falling off to the sides. It’s handle is also firmly attached using a secure flange so it doesn’t interfere with the cooking while also giving you a strong grip on the handle.
Another impressive attribute of this product is the extra thick heavy gauge to ensure fast and even heat distribution. The thickness also helps in retaining heat so you can cook multiple dosas in a shorter amount of time. Lastly, you can go through the reviews yourself to see why this is the best dosa tawa in India for your health and cooking!
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#3 CAROTE Non-Stick Dosa Tawa
Established in 1992, Carote is an appliances brand that specializes in cookware built with the latest technology and ergonomic designs. They are popular for their non-stick cookware and are known for their non-stick tawa, pans, kadais, deep frying pans, and sauce pots. They have received several certifications from the Indian government for their products and are selling in over 30 countries. Find a review of their granite dosa tawa below:
Physical Attributes & Quantitative Measurements:
The Carote non-stick dosa tawa has a diameter of 24 centimeters of ~ 9.5 inches. It also comes in 28 centimeters size for those who prefer bigger dosas. It comes in a white granite color with a wooden handle, but also has black color available as an option for both sizes. Inside the product packaging, you will find one dosa tawa and one warranty card. You will receive a warranty of 2 years with the product, which is quite a good time when compared to the other best non-stick dosa tawa in India. The price of the appliance at the time of the upload of this article is Rs.999/-.
Benefits & How It Compares To Others:
The Carote dosa tawa comes in a sleek look with high-performance qualities. It comes coated with an imported nonstick granite material, proven to deliver unprecedented performance. The coating is firmly locked on the surface and is both scratch-resistant and free of all hazardous chemicals like lead, cadmium, PFOA, and PFOS, and also passes EU safety standards so it can be sold in the EU and other surrounding regions. The non-stick coating also makes the cleaning easier as the oil doesn’t stick to the surface at all and just a soft swipe with a gentle detergent will clean your tawas nicely.
The handle is made of wood so it doesn’t get heated up when you’re cooking allowing you to form a safe grip even when you have been cooking on the pain for quite a while. We also love the aesthetic appeal of this tawa. Unlike other best dosa tawa in India, this one has a white granite look and a sturdy wooden handle – the perfect combination for those who want cookware for their modern kitchen, and a high-performance product that also adds to the visual appeal of your home.
To maintain its high performance, you do need to follow some maintenance standards mentioned with this product. First, the tawa is not dishwasher-safe as the abrasive detergent and high temperatures of the dishwasher can cause damage to the tawa. Second, it’s recommended to not heat the pan empty or use high heat on the pan. Lastly, the company also recommends not using wire brushes, corrosive detergents, and abrasive scourers to clean the product. Proper cleaning is what’s required to ensure the durability of the product.
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Best Cast Iron Dosa Tawa In India
#4 The Chef Story Cast Iron Dosa Tawa
The Chef story was formed in 1992 with the sheer vision of providing safe appliances to Indian consumers so their food is healthy both in terms of ingredients and cooking. They aren’t just providing consumers with safe appliances though, they are also an eco-friendly brand and are committed to using chemicals safe for the environment and use 100% recycled aluminum in the production of their cookware. An ISO 9001:2015 certified company, their company certainly ranks the highest in terms of best dosa tawa material in terms of safety and performance. Find below a complete review of their cast iron dosa tawa in India.
Physical Attributes & Quantitative Measurements:
The Chef Story dosa tawa comes in black color with silicone handles on both sides. It has a diameter of 29 centimeters (~ 11.4 inches) and a weight of 3.26 kg. The package contents include a flat tawa, a cleaning sponge, and a user manual. The Chef Story products come with a lifetime warranty – which says a lot about their confidence in the product. This product’s dimensions are 36.5 X 29 X 1.5 centimeters. The price of the product at the time of upload of this article is Rs.1399/-.
Benefits & How It Compares To Others:
The Chef Story’s cast iron tawa is made from 100% recyclable iron, thus minimizing the impact of production on the environment and helping their eco-friendly standards. Further, the tawa is smartly designed as it has a flat surface and a thick gauge wall. This helps with even heat distribution and better heat retention so the dosa comes out to be evenly crispy and the cooking becomes faster when the tawa is heated. The cast-iron tawas do need to be seasoned to maintain their non-stick surface and are good for you, these tawas come pre-seasoned with 100% vegetable oil to make your experience with the product easier.
The cast iron tawas are naturally non-stick and long-lasting. The iron in the tawa also increases the iron content of the foods, especially in foods that have high moisture content like dosas, and are cooked for a longer duration. The iron is enough to help with your iron deficiency but won’t be high enough to cause any sort of iron toxicity. Besides all these amazing attributes, the tawa also has two silicone handles on both sides for better grip and easier handling. Silicone has a higher heat resistance and a rubber-like feel for a good grip.
It’s recommended to keep your cast iron tawa dry to prevent rust. Once you’re done washing the appliance with mild soap and water, dry it immediately and keep it in a safe place. This dosa tawa is compatible with a variety of cooktops like induction, gas, electric, ceramic, halogen, radiant, and solid plates.
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#5 The Indus Valley Super Smooth Cast Iron Dosa Tawa
Founded in 2016 by husband and wife duo Jagadeesh Kumar and Madhumitha Udaykumar, the Indus Valley produces and sells healthy cookware (free from toxic chemicals and using superior high-grade materials) in the Indian market. Their products range from tawas, kadais, and pans to cutlery and pressure cookers. The start-up has shown remarkable growth and its smartly designed products backed with health standards are highly rated in the market. Take their cast-iron dosa tawa in India, for example. It’s rated by more than 2000+ consumers on Amazon and has a rating of 4+ stars. Find a complete review of the product below:
Physical Attributes & Quantitative Measurements:
The Indus Valley cast-iron tawa has a diameter of 10.8 inches and weighs 2.59 kg. It has dimensions of 30 X 30 X 1 centimeters and comes in black color. Inside the packaging, you will find one tawa and one user manual. There are many varieties of options available for this tawa like concave tawa, dosa tawa with extra handle, double handle tawa, single handle tawa, etc. The size also varies so you can pick the tawa that best fits your needs. The price of the tawa at the time of the upload of this article is Rs.1161/-.
Benefits & How It Compares To Others:
The Indus Valley is one of the best dosa tawas as they are 100% toxin-free, naturally long-lasting and superior materials that promise the consumer longer durability. The product is made from 100% cast iron, which is known to be a naturally non-stick material and also adds iron to your food in healthy amounts so the problems of iron deficiency (which affects over 40% of Indians) are also cured. The pan isn’t just great for dosas but can also be used to make other products like rotis, uttapams, and chillas. Because of the quality, this is the kind of tawa that will last in your family for generations.
Another ergonomic attribute of the appliance is a rimmed edge to prevent oil overflow while also helping the batter stay in the perfect circle for those gorgeously round dosas. One of the cons of the product is the handle. Since it’s also made of cast iron and is an extension of the pan, it can also get hot during cooking. To move the tawa, you will have to use a cloth so your hands don’t burn. The design does ensure good gripping but it won’t be completely heat-resistant.
“After usage of one month, I am writing this review. The product is good and I use it daily for rotis, dosas, or other dishes like chilla. Heat distribution is good and you can cook multiple dosas quickly once the tawa is heated. It’s a pre-seasoned product so there’s no effort in seasoning it again. Know that the weight is 2.6 kg which is heavy for sure! Product is worth the price,” writes one of the reviewers on Amazon.
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#6 Lodge Cast Iron Tawa
Lodge Cast Iron is an American manufacturer of cast iron cookware that was founded in 1896 and is based in South Pittsburg, Tennessee. The company is known for producing high-quality cast iron cookware that is durable, versatile, and affordable. Lodge Cast Iron products are made using traditional methods and are seasoned with oil to create a natural, non-stick surface that improves with use. The company is also committed to sustainability and is a member of the Foundry Industry Recycling Starts Today (FIRST) program, which aims to reduce the environmental impact of the foundry industry. The company also uses recycled materials in its packaging and has implemented a number of energy-saving initiatives to reduce its carbon footprint. Find below the complete review of their cast iron tawa in India
Physical Attributes & Quantitative Measurements:
The Lodge Cast Iron tawa is 10.5 inches in diameter, half-inch in-depth, and has a weight of 4.5 pounds or ~ 2 kgs. The dimensions of the product are It comes in two variations: oval with handle and round with handle – the former is better for those who want a more concave surface in their tawas. Inside the packaging, you will find one tawa and one user manual. The price of the product at the time of the upload of this article is Rs.3139/-.
Benefits & How It Compares To Others:
Cast iron is one of the best materials for dosa tawa and the Lodge is made using the same. In fact, the company is best known for its cast-iron cookware, made using high-grade quality but still comes under the affordable range. Given their superior material, the company also claims that their cookware will last the users for a lifetime if it’s cared for properly – which doesn’t require more than less-abrasive cleaning, storing in a clean, dry place, and occasional seasoning. The Lodge’s griddle has a lower side wall and a wider cooking surface to deliver you bigger dosas without any spillage and easier removal from the side.
Because of the good-quality cast iron, the Lodge’s tawa is known for unparalleled heat retention and even heating. The former attribute is best for families of 4 or 5 or even bigger as it helps in cooking multiple dosas or rotis quickly. The griddle is compatible with many kinds of cooktops like stove, induction, or even campfires and ovens.
“This is the best cast iron dosa tawa in India. Trust me, I have tried almost 5 before this one (dosa fan here!) and none delivered results as best as this one. The dosa came off so easily and the heating was just perfect! It reminds me of my mother’s tawa which we have had in our family home for years. It’s quite easy to clean too. You just need mild soap and some water. Do dry immediately to prevent rusting. This is a fantastic piece that I am sure I will be passing on to future generations. Just buy it already!” writes one of the reviewers on Amazon.
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#7 Meyer Pre-Seasoned Cast Iron Tawa
Meyer Corporation is a leading manufacturer and distributor of cookware and kitchenware products. The company was founded in the United States in 1981 and is headquartered in Vallejo, California. Meyer Corporation is one of the largest cookware companies in the world and offers a wide range of products under several well-known brands, including Circulon, Anolon, Farberware, and BonJour. They launched in India in 2017 and sell their highly-rated products here, which include pots, bakeware, and tawas. In fact, their dosa tawa quickly became known as one of the best dosa tawa in India for its sleek design, amazing performance, and good after-sales service. Find a review of their pre-seasoned cast iron tawa below:
Physical Attributes & Quantitative Measurements:
Meyer pre-seasoned cast iron tawa has a diameter of 28 centimeters (~ 11 inches) and comes in a sleek black color. You can purchase other dimensions – 24 centimeters and 30 centimeters – as well. There’s also an option for square tawa for those who’d love an innovative take on their dosa. Inside the packaging, you will find one dosa tawa and one user manual. The price of the product at the time of upload of this article is Rs.2150/-.
Benefits & How It Compares To Others:
The first benefit of the product is the brand name of the company. Given the company is selling in over 60 countries, you can be assured they are meeting the safety standards of the materials. Many countries they are selling in have stringent quality and safety standards, which the products clearly qualify in! Besides the brand trust, their best dosa tawa in India is also made from heavy-duty cast iron made to last for generations. It comes pre-seasoned with 100% vegetable oil that only gets better with usage. The thickness of this cast-iron dosa tawa in India is also optimum for better heat retention and even heat distribution.
Cast iron is also one of the best dosa tawa materials for health as it’s toxin-free and chemical-free, and also leaches some iron in your food to ensure you’re meeting your iron requirements. The ergonomically designed product also has a flat surface to create uniformly proportioned dishes. Besides dosas, the product is perfect for parathas, chillas, and pancakes as well!
“This best dosa tawa in India works great! Very good temperature control, even heat distribution, and quite easy to clean non-stick surface. Just need some soap and water to clean any residue off! Sits level on my stovetop and the handle is sturdy to handle the heavy tawa, as I have also read in other reviews. I have made dosas, parathas, chillas, and many other food items in this pan. I have also made a chilli cheese grilled sandwich and tikkas, and the browning of the bread with very little oil is impressive. Great value for the price.” writes one of the reviewers on Amazon.
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Buying Guide For Best Dosa Tawa In India
#1 Material
The best dosa tawa in India comes in three different kinds of material: iron, cast iron, and non-stick. Each material has its own unique properties and benefits, so it’s important to choose the right material based on your cooking style, budget, and maintenance preferences. You also need to consider the reliability of the brand as some less reliable ones use low-quality material – no matter which one you choose – that can be harmful to your health.
#2 Size
The size of the dosa tawa is yet another important factor to consider when you’re purchasing a dosa tawa in India. In general, the diameter of the tawa will range between 9 to 12 inches, and the thickness can range anywhere from 1 inch to 2 inches. You can choose the size depending on the size of the dosa you like, your cooking range, and the number of dosas you will be making at once.
A larger tawa can be useful for making multiple dosas at once, which can be helpful when cooking for a large family or entertaining guests. However, a larger tawa can also be more difficult to handle, as it will be heavier and more unwieldy compared to a smaller tawa. A smaller tawa can be easier to handle, but may not be as efficient if you are cooking for a large family or entertaining guests, as you will have to cook the dosas in batches.
Ultimately, you need to choose a size that fits your needs and will help you to make delicious and crispy dosas efficiently and comfortably.
#3 Surface
A good dosa tawa should have a smooth and slightly concave surface, which allows the batter to spread evenly and helps to produce the characteristic crispiness of a dosa. You should also look for a surface free from any bumps, dents, or rough spots. You can get an idea of the surface from the images of the product, but it’s also advisable that you check the pictures from the review to get a clear idea of the surface of the best dosa tawa in India.
#4 Handles
The handle of the dosa tawa is an important factor to consider when buying a tawa, as it affects the ease and comfort of handling the tawa. A good dosa tawa should have a handle that is securely attached, stays cool to the touch, and is easy to grip. All three factors are important and you need to pick a dosa tawa whose handle reflects all three factors. When purchasing online, look for a brand that specifically mentions the attributes of the handle and also go through the reviews to further ensure you’re purchasing a good product.
#5 Brand & Price
Brand and price are also important factors to consider when purchasing a dosa tawa. A reputable brand can provide assurance of quality, durability, and reliability, and can also offer warranties and customer support. A well-known brand is often a good indicator that the tawa has been tested and proven to perform well in real-world cooking situations.
However, just because a brand is well-known does not necessarily mean that it offers the best value for your money. Price is also an important consideration, as dosa tawas can range from very affordable to quite expensive.
When considering the price, it is important to look for a balance between quality and affordability. A high-quality tawa that is well-made and performs well in the kitchen is a good investment, even if it is a bit more expensive. However, it is also important to avoid overpaying for a tawa that is more expensive simply because of its brand name, when a less expensive option may perform just as well.
In conclusion, when purchasing a dosa tawa, consider both brand and price to ensure that you are getting a high-quality tawa that fits your budget and meets your needs. A well-made tawa from a reputable brand at a reasonable price will provide the best value for your money and help you to make delicious and crispy dosas for years to come.
FAQ’s
Which Material Dosa Tawa Is Good For Health?
Cast iron and iron dosa tawas are good for health because when you cook on them, some amount of iron also gets into the food which can be good for our health. Iron-deficiency anemia affects around 40% population in India and is quite prevalent in Indian women, especially during pregnancy. Using iron tawas can significantly help with iron levels in the blood. Non-stick dosa tawas are easy to clean and can be used with minimal oil, making them a healthier option for cooking. However, some non-stick coatings may contain harmful chemicals such as PFOA (perfluorooctanoic acid), which can leach into food over time. It is important to look for non-stick cookware that is PFOA-free and made with safe materials. You don’t have to worry about these problems in the best non-stick dosa tawa mentioned in this list because they all come from renowned brands that use only the best materials in their products.
What About Aluminium Tawas?
Aluminum tawas or aluminum utensils, in general, should not be used for cooking food. The metal is however quite prevalent in Indian households mainly because it heats quickly and is readily available. However, cooking in aluminum utensils and keeping the food in these utensils for a long time can leach the metal into your food. Long-term consumption of this leached metal is related to aluminum toxicity in the body and can lead to many conditions like anemia, dementia, and osteomalacia. Also, the leaching can be high when cooking acidic foods such as tomato sauce or citrus juices. So even if you’re using aluminum utensils, it’s best to avoid cooking these ingredients in them.
It is important to note that there are also concerns about the potential for aluminum to cause oxidative stress, which can damage cells and contribute to the development of various health problems. To minimize the risk of aluminum exposure, it is recommended to use anodized aluminum cookware, which has a harder and smoother surface that is less likely to react with food.
What Should Be The Thickness Of Dosa Tawa?
The ideal thickness of a dosa tawa depends on personal preference, but a thickness of around 2 to 3 millimeters is common for a dosa tawa. A tawa of this thickness provides good heat distribution, which is important for making perfectly crispy and evenly-cooked dosas. A thicker tawa may take longer to heat up, but it will retain heat better, which can be useful for making multiple dosas in succession.
Are The Best Non-Stick Dosa Tawa In India Harmful?
Non-stick pans are easy to use and even easier to clean as no oil or other food material sticks to them. But are they safe? Generally, yes. Non-stick pans are coated with a layer of material called Teflon that’s the secret behind their non-stickiness. Some people believe teflon can be dangerous for health. And the claims are true to some extent. Teflon can release toxic fumes when the tawas are overheated which can be harmful to pets and humans when inhales. To minimize this risk, it’s important to never preheat an empty non-stick pan and to avoid cooking on high heat. It’s also recommended to use a wooden or silicone utensil with non-stick pans to avoid scratching the surface, which can cause the release of harmful particles.
Some other concerns are nonstick coating flaking off over time and the usage of a material called PFOA or perfluorooctanoic acid. The flaking off can happen when you use a low-quality pan with cheaper-quality material, but can also happen when you scrub a good pan with abrasive scrubs for a period of time. If the material comes off continuously, it can lead to ingestion which can be harmful to health. The next concern is the usage of PFOA, a chemical that has been linked to health problems like cancer or thyroid disease. However, you should know that much non-stick cookware has been phased out in many countries and by global brands as well. So if you’re purchasing the product from the best dosa tawa company in India, you shouldn’t have to worry about the PFOA.
In conclusion, non-stick pans can be safe to use as long as they are used and maintained properly and are made with safe, non-toxic materials. To ensure the safety of your non-stick pans, it’s important to follow the manufacturer’s instructions and avoid overheating the pans.
Can Cast Iron Tawa Cause Iron Toxicity?
No, cooking with a cast iron tawa (a type of flat pan commonly used in Indian cuisine) does not typically cause iron toxicity. Iron toxicity is caused by excessive iron intake from supplements or high doses of iron-containing medications, not from cooking utensils. However, cooking acidic foods, such as tomato sauce or citrus juices, in a cast iron tawa can lead to the leaching of some iron into the food. This is because the acidity causes the iron in the pan to dissolve into the food. This can be beneficial for those who need to increase their iron intake, but it can also discolor the food and affect its flavor. To minimize this, it is best to avoid cooking highly acidic foods in cast iron cookware.
To further make sure your cast iron dosa tawa doesn’t leach more iron than your dietary intake, it’s recommended you season the pan. If it’s pre-seasoned, then season it again within 4 to 5 months. We have included a method of seasoning the cast iron tawa below.
What’s A Pre-Seasoned Tawa?
If you’ve been bewildered by the term “seasoned” tawa, it’s the process of creating a non-stick surface on a cast iron tawa. It involves coating the surface of the tawa with oil and heating it until the oil polymerizes, forming a protective layer on the tawa. This layer helps to prevent rust and provides a non-stick surface for cooking. Many cast iron tawas are pre-seasoned, but if you are purchasing one from the market, there are chances it’s not already seasoned and you might need to do this process at home before making your dosas.
Further, you will also have to regularly season even the best dosa tawas to give them a non-stick surface, maintain their non-stick properties, and prevent rust. The frequency will depend on how often you use the tawa. If you use it frequently but clean it properly with hot water and soap after every use, you will have to season the tawa twice every year. The best cast iron tawas in India do need to be seasoned even when they are not in use because the surface can become rough and dull.
Also, use your best judgment on when to season your cast iron tawa. Whenever you notice any changes in the surface or performance, it’s time to season the tawa. This will help to keep the tawa in good condition and maintain its non-stick properties for years to come.
Here are the steps to season the tawa at home:
#1 Clean The Tawa: Before starting the seasoning process, you should clean the hot water and soap to remove any build-up of dirt or debris.
#2 Scrub It With Oil & Salt: Take some oil and salt and scrub the tawa with the mixture. Leave it for a day and wash it off the next day. This helps in removing any rust.
#3 Immerse The Tawa In Rice Water: Next, immerse the tawa in washed rice water and leave for a day. Wash off with water and let the tawa dry.
#4 Do A Simple Tadka: Next, heat some oil on the tawa and add some mustard seeds, urad daal, and onions. Dispose of the mixture.
#5 Rub It With Raw Onion: Lastly, take a fork and rub half the raw onion on the tawa when the flame is on.
It’s important to note that seasoned cast iron tawas should be maintained properly to retain their non-stick properties. After each use, clean the tawa with hot water and dry it thoroughly. Avoid using soap or abrasive cleaning materials, as they can remove the seasoning.
Here’s a video demonstration of the method too:
Conclusion & Winner:
The best non-stick dosa tawa in India is Hawkins Futura Non-Stick Dosa Tawa and the best cast iron dosa tawa in India is the Lodge Cast Iron Dosa Tawa. But the best one will also depend on the individual’s specific needs and preferences. Whether you are looking for a non-stick option, a traditional cast iron tawa, or a heavy-duty tawa for commercial use, there are plenty of options available in the market. When choosing a dosa tawa, it’s important to consider factors such as the material, size, and heat distribution to ensure it meets your cooking needs. With so many great options available, you are sure to find the perfect dosa tawa for your kitchen.
